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Human Nutrition - E-Book
This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.
Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. We are always looking for ways to improve customer experience on Elsevier. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website. Thanks in advance for your time. About Elsevier. Set via JS. Authors: Catherine Geissler Hilary Powers. Editors: Catherine Geissler Hilary Powers. Imprint: Churchill Livingstone. Published Date: 4th October Page Count: Free Shipping Free global shipping No minimum order. This title is now available under ISBN If you wish to place a tax exempt order please contact us.
Human nutrition geissler and powers pdf
Awareness of the importance of human nutrition for health and disease has increased considerably since the first report of the Global Burden of Disease project pointing out diet and specific foods as the most important of all established risk factors for health and disease. In total, 58 renowned academics from 11 western countries, mainly the UK, and from Lebanon, have contributed to the 34 chapters. The book is divided into six sections: The basic definition of food and nutrient chemistry, metabolism and physiology of eating, micronutrient function, dietary requirements for specific population groups, clinical nutrition and public health nutrition including dietary assessment methods. Basic knowledge in biochemistry and physiology is assumed and required. The clinical part includes 12 chapters, almost pages long, should appeal to the medical profession. The book finishes with an extensive glossary and an appendix with dietary reference values.
This title is now available under ISBN This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts.
Catherine Geissler, Hilary Powers, editors. Human Nutrition, Thirteenth Edition. ISBN: Paperback
More info here. Ebook can be read and downloaded up to 6 devices. You can't read this ebook with Amazon Kindle. This 12 th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences.
List of ebooks and manuels about Human nutrition geissler and powers pdf. Subject guide nutrition. Food and Agriculture Reading List. Human Nutrition. Edinburgh: Elsevier Churchill Livingstone,
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