File Name: olive and oil menu .zip
Head Chef Steven Kruger and Chef Peter de Klerk have created a menu of superb dishes using the finest seasonal produce. Taking inspiration from around the world, each dish on our menu is meticulously planned, prepared and plated with flavour in mind, and many are designed for sharing. Using incredible local produce, all dishes are prepared on-site every day and paired with ingredients so good they really speak for themselves.
100% California Extra Virgin Olive Oil
We take pride in the quality of our food and in the quality of our service. We work hard to get your order prepared quickly and accurately down to the last detail of your request. Please come visit us at one of our locations in Marrero or Algiers, Louisiana and see for yourself that some people still take pride in their work and it shows on our faces. Served with Roasted Veggies and Spaghetti Squash. Creamy and Delicious. Served with Pita. Add to Any Salad.
Add Prosciutto di Parma 4. San Marzano tomato D. Our throwback to circa P, mozz provolone blend, Molinary sopressata, house-made bacon marmalade, baby arugula, wildflower chili honey. Prosciutto di Parma 4, Ricotta 2, Wood-roasted onions 2, soppressata 4, Wood-roasted sausage 2, Roasted red bell peppers 1, wood-roasted mushrooms 2, Arugula 2, Local eggs 2, Molinari Pepperoni 2, Gluten-free 3, Vegan Mozzarella 2.
Olive & Oil, Pietermaritzburg
What's wrong with this menu? Olive Oils Pizzeria. Call Menu Info. Olive Oil's Special Salad.
Order Now. Roasted Italian sausage, bell peppers, onions, chili flakes, marinara, romano Housemade Alfredo, spinach, garlic, artichokes, cream cheese, pasta chips
Cooked slowly in on our traditional onion, tomato and red wine sauce.